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Funfetti Cheesecake Sugar Cookie Bars
Funfetti Cheesecake Sugar Cookie Bars - sweet and delicious bars with funfetti cheesecake filling and sugar cookie crust and topping! Your new favorite bar dessert!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookie bars
Servings:
12
bars
Calories:
306
kcal
Author:
Anna
Ingredients
!for the sugar cookie dough:
½
c
unsalted butter
softened
1
c
granulated sugar
1
large egg
2
teaspoon
vanilla extract
1.75
c
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
baking powder
⅛
teaspoon
salt
¼
cup
funfetti
!for the cheesecake filling:
8
oz
brick style cream cheese
softened
1
large egg
slightly beaten
½
cup
powdered sugar
¼
cup
funfetti sprinkles
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
!to make the dough:
In a large mixing bowl, whisk together flour, baking soda, baking powder and salt.
In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes.
Add egg and vanilla and mix well.
Add the dry ingredients all at once and mix for 5 seconds.
Mix the dough until the flour is incorporated. Do not overmix.
Stir in the funfetti.
Chill the dough in the fridge for at least 2 hour, preferably overnight.
!to make the filling:
In a large mixing bowl, beat cream cheese until smooth and creamy.
Add sugar and vanilla. Beat well.
Add egg and mix on medium just until combined.
!assembling:
Line a 8" square baking pan with parchment paper.
Preheat oven to 350 degrees F.
Press ¾ of the cookie dough onto the bottom of the prepared pan.
Pour the filling over the crust.
Sprinkle with ¼ c funfetti.
Crumble the remaining cookie dough in your hands and place over the filling.
Sprinkle additional 1 tablespoon of funfetti over the topping.
Bake the bars for 25 to 30 minutes or until the top is golden brown.
Cool completely in the pan. The bars will fall while cooling.
Cut and serve.
Refrigerate any leftovers for up to 3 days.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
68
mg
|
Sodium:
218
mg
|
Potassium:
76
mg
|
Sugar:
23
g
|
Vitamin A:
530
IU
|
Calcium:
38
mg
|
Iron:
1.1
mg