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Breakfast skillet
Super easy breakfast skillet for the chilly mornings!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
casserole
Servings:
6
people
Calories:
307
kcal
Author:
Anna
Ingredients
3
cup
frozen hash browns
¾
cup
shredded Pepper Jack or cheddar cheese
I used Provolone
1.5
cup
chopped ham
4
large eggs
1.5
cup
whole milk
¼
teaspoon
salt
⅛
teaspoon
black pepper
½
cup
chopped green onions
½
cup
chopped roasted red pepper
US Customary
-
Metric
Instructions
Grease a cast iron skillet.
Preheat the oven to 350 degrees F.
Arrange hush browns evenly on the bottom of the skillet.
Sprinkle with cheese and ham.
In a medium bowl, whisk together eggs and milk. Add salt and pepper and whisk again.
Pour over the ham and potatoes.
Bake for 40 to 43 minutes until set.
Garnish with pepper and onions.
Let stand for 5 minutes before serving.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
22
g
|
Protein:
19
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
149
mg
|
Sodium:
840
mg
|
Potassium:
571
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
510
IU
|
Vitamin C:
15.6
mg
|
Calcium:
214
mg
|
Iron:
2.2
mg