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Healthy Whole Wheat Pancakes

Fluffy Whole Wheat Pancakes

Fluffy Whole Wheat Pancakes - healthy and delicious breakfast that everyone will love! The best recipe for homemade pancakes ever!
Course Breakfast
Cuisine American
Keyword hoemmade pancakes, whole wheat pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 426kcal
Author Anna


  • 1 cup white whole wheat flour
  • 1 cup all-purpose flour
  • 1 Tbsp white sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 beaten large eggs
  • 2 cup milk
  • 3 Tbsp vegetable or canola oil
  • 2 tsp lemon juice


  • In a large mixing bowl, whisk together the dry ingredients (both flours, sugar, baking powder, soda and salt). Set aside.
  • In another bowl, mix together eggs, milk and oil. Add all at once to dry ingredients and stir just until moistened.
  • Add lemon juice to the batter and give it 2 to 3 stirs.
  • Let the batter sit while you preheat your griddle or pan.
  • Scoop the batter with ice cream scoop onto the griddle and spread gently with the back of the scoop. Fry until you see bubbles form around the edges of the pancake. Flip on the other side and fry until nicely brown.
  • Serve warm.


Calories: 426kcal | Carbohydrates: 55g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 389mg | Potassium: 510mg | Fiber: 3g | Sugar: 9g | Vitamin A: 315IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 2.7mg