Go Back
+ servings
Chocolate Chunk Pumpkin Muffin on a plate.

Bakery Style Chocolate Chunk Pumpkin Muffins

Bakery Style Chocolate Chunk Pumpkin Muffins - jumbo pumpkin muffins with dark chocolate chunks! Make bakery style treat in your own kitchen!
Course Breakfast
Cuisine American
Keyword pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins jumbo
Calories 394 kcal
Author Anna


  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1/4 cup oil (canola vegetable or coconut)
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 2 and 1/2 teaspoon pumpkin pie spice
  • 1 and 1/4 cup semi-sweet chocolate chopped (I used Hershey's Special Dark)


  1. Preheat oven to 400 degrees F.
  2. Lightly grease jumbo muffin pan. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and pumpkin spice).
  4. Add chocolate chunks and stir in until coated.
  5. In another mixing bowl, mix together the wet ingredients (pumpkin puree, oil, yogurt, vanilla and eggs). Add sugar and mix well.
  6. Stir in the wet ingredients into the dry ingredients. Mix only until combined. Do not overmix.
  7. Divide the batter among muffins cups.
  8. Bake muffins for 5 minutes. Without opening the oven, lower the temperature to 375 degrees F and bake muffins for 12 to 15 minutes longer OR until the toothpick inserted in the center of each muffin comes out clean.
  9. Cool the muffins in the pan for 10 minutes, then remove from the pan onto a cooling rack or wooden board.

Recipe Notes

To freeze: wrap tightly in plastic wrap, place in a ziploc bag and freeze for up to 3 months.

Nutrition Facts
Bakery Style Chocolate Chunk Pumpkin Muffins
Amount Per Serving
Calories 394 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 59mg20%
Sodium 370mg16%
Potassium 232mg7%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 28g31%
Protein 6g12%
Vitamin A 6495IU130%
Vitamin C 1.7mg2%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.