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Peanut Butter and Jelly Sandwich Cookies

Peanut butter and Jelly Cookies

Peanut butter and Jelly Cookies to enjoy one of the most popular flavor combination! This super easy recipe for the best sandwich cookies will quickly become your family's favorite!
Course Dessert
Cuisine American
Keyword peanut butter jelly cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 273 kcal
Author Anna


  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup smooth peanut butter
  • 1/2 packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup old-fashioned oats

!for the filling:

  • 1/2 cup confectioners' sugar
  • 1/4 cup smooth peanut butter
  • 2 Tbsp unsalted butter room temperature
  • 1 Tbsp milk
  • 1/3 cup jelly of your choice


!to make the cookies:

  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  3. In a medium mixing bowl, sift together flour, baking soda, salt and baking powder. Set aside.
  4. In a large mixing bowl, beat together both butters until smooth. Add both sugars and beat until well combined.
  5. Add egg and vanilla and beat until smooth.
  6. With the mixer on low, add the flour mixture.
  7. Stir in oats with a wooden spoon.
  8. Scoop a tablespoon size mounds of dough onto prepared baking sheet and flatten gently with a back of the spoon.
  9. Bake the cookies for 10 to 12 minutes or until the edges start to brown.
  10. Cool cookies on the sheet for 1 minute, then gently transfer onto a cooling rack.

!to make the filling:

  1. Mix all ingredients with a hand mixer until smooth.
  2. Spread 2 teaspoons of the filling on half of the cookies.
  3. Spread the jelly on the other half of the cookies. Place them on the peanut butter filling topped cookies.
  4. Enjoy!
Nutrition Facts
Peanut butter and Jelly Cookies
Amount Per Serving
Calories 273 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 244mg11%
Potassium 152mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 12g13%
Protein 6g12%
Vitamin A 315IU6%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.