This Mexican Chicken and Rice Skillet is cheesy, packed with taco chicken and rice and topped with fresh vegetables. A quick and easy skillet dinner the whole family will love!
In a large, deep skillet, heat up oil over medium heat. Add chicken, season with salt and pepper and cook until done.
Add taco seasoning, water and simmer for 2 to 3 minutes. Add black beans, stir well. Add rice and stir in. Add crushed tomatoes, salsa and simmer until bubbly. Add corn and stir well.
Sprinkle with cheese, cover and let simmer for about 3 minutes or until the cheese is melted. Top with chopped onions and tomatoes. Serve with sour cream and tortilla chips.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.