Go Back
+ servings
tzatziki flatbread pizza
Print Recipe
5 from 1 vote

Tzatziki Flatbread Pizza

The best and easiest flatbread pizza you will ever make and eat! It comes together in one bowl, involves no yeast, there is no rising time so you can enjoy it in just 30 minutes! 
Prep Time11 mins
Cook Time15 mins
Total Time26 mins
Course: Dinner
Cuisine: American
Keyword: flatbread pizza
Servings: 5 people
Calories: 114kcal
Author: Anna

Ingredients

  • 1 and 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tbsp vegetable oil
  • 1 egg yolk
  • 3/4 cup slightly warm water
  • 4 oz. cream cheese
  • 2 tbsp Greek yogurt and sour cream
  • 1 garlic clove minced
  • 1/8 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1 cucumber washed, sliced

Instructions

  • Preheat your oven to 450 degrees F and if you are using a pizza stone place it in the oven now.
    If you are using a pizza pan, slightly grease it and set aside.
  • In a large mixing bowl, whisk together flour, salt and baking powder.
    Add oil and yolk and stir in with a wooden spoon.
    Slowly drizzle in the water, stirring constantly.
    Transfer the dough onto a lightly floured surface and knead few times until it's smooth. Roll it out into a 12 to 13" circle.
  • Place the flatbread on your prepared pizza pan or the preheated pizza stone (be careful not to burn your hands).
    Bake for 20 to 23 minutes or until the edges are golden brown and the top has browned spots.
    Remove from the oven. Let cool while you prepare the filling.
  • Place all ingredients in a medium mixing bowl and mix well until smooth.
    Spread on baked flatbread.
    Top with sliced cucumber.
    Slice the flatbread and serve immediately.

Nutrition

Calories: 114kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 546mg | Potassium: 323mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 2.1mg | Calcium: 131mg | Iron: 0.5mg