Chicken Marengo
Chicken thighs cooked in Italian tomato sauce with olives, garlic and onion. Comfort food for chilly days! Serve with mashed potatoes or rice and a generous slices of garlic bread.
Servings: 4 servings
Calories: 371kcal
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbsp olive oil
- 1/2 large yellow onion sliced or chopped
- 14 oz Italian tomatoes or diced tomatoes
- 2 cloves garlic minced
- 1/2 cup sliced black olives
- 1 tsp Italian seasoning
- 1/2 cup white wine
- 1 cup chicken broth
- 2 tsp sriracha or hot sauce optional
Instructions
- Mix flour and salt and pepper in a shallow dish.
- Cut chicken in 2" pieces.
- Heat up the oil in pan.
- Toss the chicken in flour and salt and pepper.
- Place in batches in the pan and brown on all sides.
- Remove to a plate. Cover with aluminum foil.
- Add more oil to the pan if needed.
- Add onion to the pan.
- Cook for 2 to 3 minutes, until softenes.
- Add garlic, cook 30 seconds.
- Add wine and deglaze the pan.
- Add tomatoes, broth, Italian seasoning and olives.
- Bring to a boil.
- Add the chicken back and cook for 15 minutes, or until the chicken is cooked through.
- Serve with mashed potatoes.
Nutrition
Calories: 371kcal | Carbohydrates: 14g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 162mg | Sodium: 1286mg | Potassium: 692mg | Fiber: 2g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 16.6mg | Calcium: 74mg | Iron: 3.1mg