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Chicken Marengo
Chicken thighs cooked in Italian tomato sauce with olives, garlic and onion. Comfort food for chilly days! Serve with mashed potatoes or rice and a generous slices of garlic bread.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
chicken marengo
Servings:
4
servings
Calories:
371
kcal
Author:
Anna
Ingredients
1.5
lbs
boneless skinless chicken thighs
¼
cup
all-purpose flour
1
teaspoon
salt
¼
teaspoon
ground black pepper
2
tablespoon
olive oil
½
large yellow onion
sliced or chopped
14
oz
Italian tomatoes or diced tomatoes
2
cloves
garlic
minced
½
cup
sliced black olives
1
teaspoon
Italian seasoning
½
cup
white wine
1
cup
chicken broth
2
teaspoon
sriracha or hot sauce
optional
US Customary
-
Metric
Instructions
Mix flour and salt and pepper in a shallow dish.
Cut chicken in 2" pieces.
Heat up the oil in pan.
Toss the chicken in flour and salt and pepper.
Place in batches in the pan and brown on all sides.
Remove to a plate. Cover with aluminum foil.
Add more oil to the pan if needed.
Add onion to the pan.
Cook for 2 to 3 minutes, until softenes.
Add garlic, cook 30 seconds.
Add wine and deglaze the pan.
Add tomatoes, broth, Italian seasoning and olives.
Bring to a boil.
Add the chicken back and cook for 15 minutes, or until the chicken is cooked through.
Serve with mashed potatoes.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
14
g
|
Protein:
35
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
162
mg
|
Sodium:
1286
mg
|
Potassium:
692
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
225
IU
|
Vitamin C:
16.6
mg
|
Calcium:
74
mg
|
Iron:
3.1
mg