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Restaurant Style Salsa
Restaurant Style Salsa - fresh and made in just minutes!
Prep Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
restaurant salsa
Servings:
3
cups
Calories:
20
kcal
Author:
Anna
Ingredients
2
cans diced tomatoes
one drained, 14oz.
2
jalapenos
seeded, quartered
¼
c
diced yellow onion
½
c
diced green bell pepper
2
cloves
garlic
¼
c
fresh cilantro
½
teaspoon
cumin
½
teaspoon
garlic salt
¼
teaspoon
black pepper
¼
teaspoon
sugar
1
tablespoon
lemon or lime juice
US Customary
-
Metric
Instructions
Place tomatoes, jalapenos, onion, pepper, garlic and cilantro in food processor. Pulse 5 to 6 times or until desired consistency.
Add cumin, garlic salt, sugar and lime juice. Pulse 2 times. Taste and add more spice if needed.
Chill in the fridge for 1 hour.
Serve.
Notes
The total time reflects chilling time also.
Recipe source: Crunchy Creamy Sweet.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
4
g
|
Sodium:
390
mg
|
Potassium:
86
mg
|
Sugar:
2
g
|
Vitamin A:
285
IU
|
Vitamin C:
34.5
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg