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Skillet Cornbread Recipe
Skillet Cornbread - a perfect addition to your chili or a hearty soup and made in just 30 minutes!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bread
Servings:
10
people
Calories:
218
kcal
Author:
Anna
Ingredients
2
tablespoon
unsalted butter
1
c
all-purpose flour
1
c
yellow cornmeal
3
tablespoon
granulated sugar
2
teaspoon
baking powder
½
teaspoon
baking soda
¾
teaspoon
salt
2
large eggs
beaten
¼
c
vegetable or canola oil
1
c
buttermilk
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Place 2 tablespoon of butter into your 10 or 11 inch skillet. Set aside.
In a large mixing bowl, whisk together the dry ingredients (flour, cornmeal, sugar, baking powder, baking soda and salt).
In a small mixing bowl or a 2-cup measuring cup, whisk together eggs, oil and buttermilk.
If your oven is ready, place the skillet inside for 2 minutes or until the butter is melted.
Swirl the butter around the pan to coat it.
Add wet ingredients to dry ingredients and stir with a wooden spoon. Do not overmix!
Pour the batter into the skillet.
Bake 15 to 20 minutes or until the top is golden and the toothpick inserted in the center comes out clean (my magic number was 18 minutes).
Cool in pan before serving. Cut in wedges.
Notes
Recipe source: Crunchy Creamy Sweet blog.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
277
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
160
IU
|
Calcium:
78
mg
|
Iron:
1.3
mg