Cranberry Jam ( Fridge Style )
Cranberry Jam - easy to prepare and delicious to enjoy during the holidays! Made in under half an hour! No pectin needed.
Servings: 1 cups
- 12 oz pkg frozen cranberries
- 3/4 c sugar
- 3/4 c water
- 3 tsp lemon juice
In a medium sauce pan, combine the rest of cranberries, sugar, water and lemon juice.
Cook over medium heat until it boils. The cranberries will pop.
Turn the heat down to a low setting and simmer the cranberries until the jam thickens. If you run a wooden spoon across the pot and you can see the bottom for at least 2 seconds, the jam is ready. It will thicken even more as it cools.
Cool and pour into a jar.
Keep covered in the refrigerator for up to a week.
This jam is chunky, but if you prefer it smoother, you can place the cooled jam in a blender or a food processor and process until smooth.
The calorie amount is for the whole jar of jam.
Calories: 740kcal | Carbohydrates: 192g | Protein: 1g | Sodium: 17mg | Potassium: 289mg | Fiber: 15g | Sugar: 163g | Vitamin A: 205IU | Vitamin C: 51.1mg | Calcium: 27mg | Iron: 0.8mg