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CCC Monday: Waffle Chocolate Chunk Cookies

Fun twist on a classic. Chocolate Chunk Cookies made in waffle maker. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 8 people
Calories: 300kcal
Author: Anna


  • 1/2 c packed brown sugar
  • 1/4 c granulated sugar
  • 1/2 c butter melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1 c + 2 Tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 c mini chocolate chips or chopped chocolate bar I used 1/2 bar of Hershey Special Dark


  • In a microwave-safe measuring cup, melt 1/2 cup of butter.
  • Pour it into a medium mixing bowl. Set aside
  • In a small mixing bowl, whisk together the dry ingredients ( flour, soda and salt ).
  • Add chocolate chips or chunks to dry ingredients. Stir.
  • Add both sugars to your melted butter and stir together until smooth.
  • Add egg and vanilla and stir again.
  • Add the dry ingredients with chocolate and fold it in. Do not over mix.
  • You can place the bowl with your dough in the fridge while preheating your waffle maker.
  • Scoop the dough by teaspoons and bake for about 2 minutes. Check on the cookies. You can bake them for another 30 seconds if you want them more brown and eventually more crunchy.
  • Let cool on a wire rack. They will crispy up as they cool.


Calories: 300kcal | Carbohydrates: 39g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 305mg | Potassium: 42mg | Sugar: 26g | Vitamin A: 410IU | Calcium: 33mg | Iron: 1.1mg