Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
New Classic Brownies
New Classic Brownies - you have to try them! Everything you want in a brownie and more! Original recipe Alice Medrich via New York Times.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownies
Servings:
16
people
Calories:
170
kcal
Author:
Anna
Ingredients
8
tablespoon
unsalted butter
4
oz
unsweetened chocolate ( I used red w@ne dark chocolate
Ghirardelli's Intense Dark Chocolate Cabernet Matinee )
1 ¼
c
granulated sugar
1
teaspoon
vanilla
I substituted red wine for it
¼
teaspoon
salt
2
eggs
room temperature
½
c
all-purpose flour
US Customary
-
Metric
Instructions
Preheat your oven to 400 degrees F.
Line a 8"x8" METAL baking an with aluminum foil or parchment paper.
In a double boiler, place chocolate and butter and melt until just few pieces of chocolate are visible. Take off the heat and whisk until smooth.
Add sugar and whisk well.
Add vanilla and whisk again.
Add eggs, one at a time, whisking well after each addition.
Add flour and fold it in with a spatula.
Whisk the batter for 1 minutes with a wire whisk or use a stand mixer. Whisk until the batter starts to pull away from the sides of the bowl.
Pour the brownie goodness into prepared pan and smooth the top out.
Bake for 20 minutes.
In the meantime, prepare ice bath. Fill your sink with cold water with ice cubes so it comes up to 1 inch or fill a large roasting pan the same way.
After the 20 minutes, remove the pan from oven and place in water bat, making sure not to splash any water onto your brownies. Let cool completely.
Cut into squares and enjoy!
Notes
I substituted red wine for vanilla extract and used red wine dark chocolate. The flavor was amazing! Highly recommended!!
Nutrition
Calories:
170
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
46
mg
|
Potassium:
32
mg
|
Sugar:
19
g
|
Vitamin A:
205
IU
|
Calcium:
6
mg
|
Iron:
0.5
mg