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Peach Jam ( fridge style )
Summer in a jar! Perfect way to enjoy bruised or over-ripe peaches. No pectin added. www.crunchycreamysweet.com
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
fridge jam, peach jam
Servings:
1
jar
Calories:
697
kcal
Author:
Anna
Ingredients
2
large peaches
washed and pitted
1
c
water
¾
c
granulated sugar
US Customary
-
Metric
Instructions
Chop peaches, leaving the skin on.
Place in a medium saucepan.
Add water and sugar.
Cook partly covered on medium heat until it boils.
Reduce heat to low, uncovered, until reduced by half and syrupy ( it can take up to 30 minutes ).
Take off heat and let cool slightly in saucepan.
Carefully place in food processor and process until smooth ( 10 - 15 seconds ).
Pour into a jar and let sit on the counter until cools completely.
Place the lid on top and store in fridge.
Nutrition
Calories:
697
kcal
|
Carbohydrates:
178
g
|
Protein:
2
g
|
Sodium:
14
mg
|
Potassium:
570
mg
|
Fiber:
4
g
|
Sugar:
174
g
|
Vitamin A:
980
IU
|
Vitamin C:
19.8
mg
|
Calcium:
18
mg
|
Iron:
0.8
mg