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Spicy Tortilla Chips {baked}

Spicy Tortilla Chips - jazz up plain flour tortillas with spice and bake to crispy perfection! Great for guacamole, dips and nachos!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Snack
Cuisine: American
Keyword: chips
Servings: 5 people
Calories: 78kcal
Author: Anna


  • 2 burrito size flour tortillas
  • 2 Tbsp butter melted
  • 1 tsp ground red pepper
  • 1/4 tsp chili powder
  • 1/4 tsp paprika


  • Preheat your oven to 400 degrees.
  • Line a baking sheet with aluminum foil and set aside.
  • Cut your tortillas pizza style, into wedges.
  • In a small measuring cup, combine melted butter with all the spices and whisk with a fork.
  • Place tortilla pieces in a small mixing bowl and pour the melted butter over them.
  • Gently toss to coat.
  • Place tortilla wedges in a single layer on baking sheet.
  • Bake 5 - 8 minutes, or until golden brown.
  • Cool on baking sheet for 5 minutes.
  • Transfer to a bowl and cool completely.
  • Serve with salsa or dip.
  • Enjoy!


Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 125mg | Potassium: 25mg | Vitamin A: 390IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.4mg