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Spicy Tortilla Chips {baked}
Spicy Tortilla Chips - jazz up plain flour tortillas with spice and bake to crispy perfection! Great for guacamole, dips and nachos!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
chips
Servings:
5
people
Calories:
78
kcal
Author:
Anna
Ingredients
2
burrito size flour tortillas
2
tablespoon
butter
melted
1
teaspoon
ground red pepper
¼
teaspoon
chili powder
¼
teaspoon
paprika
US Customary
-
Metric
Instructions
Preheat your oven to 400 degrees.
Line a baking sheet with aluminum foil and set aside.
Cut your tortillas pizza style, into wedges.
In a small measuring cup, combine melted butter with all the spices and whisk with a fork.
Place tortilla pieces in a small mixing bowl and pour the melted butter over them.
Gently toss to coat.
Place tortilla wedges in a single layer on baking sheet.
Bake 5 - 8 minutes, or until golden brown.
Cool on baking sheet for 5 minutes.
Transfer to a bowl and cool completely.
Serve with salsa or dip.
Enjoy!
Nutrition
Calories:
78
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
125
mg
|
Potassium:
25
mg
|
Vitamin A:
390
IU
|
Vitamin C:
0.2
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg