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Lemon Blueberry Coffee Cake with a Crumb Topping @crunchycreamysw
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5 from 1 vote

Lemon Blueberry Coffee Cake

Lemon Blueberry Coffee Cake - easy lemon blueberry cake with crumb topping. Perfect dessert for a lazy Sunday! Recipe source: CrunchyCreamySweet.com
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: blueberry coffee cake
Servings: 9 generous pieces
Calories: 235kcal
Author: Anna


for the cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup + 2 Tablespoons of milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon lemon extract
  • 1/4 cup + 2 teaspoons vegetable or canola oil
  • 1 large egg
  • 1 can blueberry pie filling I used Premium Blueberry Pie Filling from Lucky Leaf

for the topping:

  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted and cooled
  • 3/4 cup all-purpose flour


  • Grease and flour an 8" round or square baking pan. Set aside.
  • Preheat oven to 375 degrees F.

to make the topping:

  • In a medium bowl, whisk together sugar, salt and flour. Add melted butter and fluff with fork until mixtures creates crumbs. Set aside.

to make the cake:

  • In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt and lemon zest. In a large measuring cup, mix together milk, vanilla, lemon extract, oil and egg. Whisk until smooth.
  • Add the wet ingredients to the dry ingredients and stir with a wooden spoon. Do not over mix. Few lumps in the batter are okay.
  • Pour the cake batter into the prepared pan.
  • Spoon the pie filling over the cake layer.
  • Sprinkle crumb topping over the filling.
  • Bake the cake for 30 to 35 minutes or until the topping is golden brown.
  • Let cool completely in the pan.
  • Transfer onto a serving plate or stand. Slice and serve.
  • Keep in a covered container for up to 4 days.


Calories: 235kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 123mg | Potassium: 82mg | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 1.1mg