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+ servings
Lemon Raspberry Bread Slices on a plate.

Lemon Raspberry Sweet Quick Bread

Lemon Raspberry Sweet Quick Bread - quick and easy sweet bread with fresh raspberries and a hint of lemon.
Course Breakfast
Cuisine American
Keyword lemon quick bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 loaf
Calories 2448 kcal
Author Anna


  • 2 cups all-purpose flour
  • 1 teaspoon and 1/2 baking powder
  • 1/2 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 teaspoons lemon zest
  • 1 Tablespoon fresh lemon juice
  • 1 cup fresh or frozen raspberries


  1. Preheat oven to 350 degrees F.
  2. Grease and flour (or line with parchment paper) a 9" by 5" loaf pan. Set aside.
  3. In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar and salt.
  4. Add raspberries and toss to coat all berries in the flour mixture. This will prevent them from sinking to the bottom.
  5. In another mixing bowl, whisk together buttermilk, lemon juice, lemon zest, vanilla, oil and egg.
  6. Add the wet ingredients to the dry ingredients and stir until all of the flour mixture is incorporated. Do not overmix.
  7. Pour the batter into the prepared pan.
  8. Bake the bread for 40 to 45 minutes, OR until the top is golden brown and the toothpick inserted in the center comes out clean.
  9. Cool for 10 minutes in the pan. Invert onto a cooling rack and cool completely.
Nutrition Facts
Lemon Raspberry Sweet Quick Bread
Amount Per Serving
Calories 2448 Calories from Fat 621
% Daily Value*
Fat 69g106%
Saturated Fat 50g313%
Cholesterol 190mg63%
Sodium 2036mg89%
Potassium 1237mg35%
Carbohydrates 421g140%
Fiber 14g58%
Sugar 218g242%
Protein 40g80%
Vitamin A 635IU13%
Vitamin C 42.4mg51%
Calcium 541mg54%
Iron 13.5mg75%
* Percent Daily Values are based on a 2000 calorie diet.