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Pumpkin Spice Coffee creamer in a carafe.

Pumpkin Spice Coffee Creamer Recipe

Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!
Course Drinks
Cuisine American
Keyword coffee creamer, pumpkin spice coffee
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 197kcal
Author Anna



  • In a medium saucepan, toast up spices for 1 minute over a medium heat.
  • Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
  • Remove from the heat.
  • Add milk and cream (or half and half). Whisk until well mixed.
  • Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
  • Store in the fridge for up to 5 days.


Serving: 0.25cup | Calories: 197kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 35mg | Potassium: 115mg | Sugar: 10g | Vitamin A: 2240IU | Vitamin C: 0.8mg | Calcium: 86mg | Iron: 0.3mg