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Pumpkin Spice Coffee Creamer Recipe
Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
coffee creamer, pumpkin spice coffee
Servings:
6
servings
Calories:
197
kcal
Author:
Anna
Ingredients
2
teaspoons
pumpkin pie spice (try my homemade version
¼
cup
pumpkin puree
not pumpkin pie filling
4
Tablespoons
packed light brown sugar
1
cup
milk
1
cup
heavy cream
see note
US Customary
-
Metric
Instructions
In a medium saucepan, toast up spices for 1 minute over a medium heat.
Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
Remove from the heat.
Add milk and cream (or half and half). Whisk until well mixed.
Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
Store in the fridge for up to 5 days.
Nutrition
Serving:
0.25
cup
|
Calories:
197
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
35
mg
|
Potassium:
115
mg
|
Sugar:
10
g
|
Vitamin A:
2240
IU
|
Vitamin C:
0.8
mg
|
Calcium:
86
mg
|
Iron:
0.3
mg