Pumpkin Spice Coffee Creamer Recipe
Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!
Servings 6 servings
In a medium saucepan, toast up spices for 1 minute over a medium heat.
Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
Remove from the heat.
Add milk and cream (or half and half). Whisk until well mixed.
Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
Store in the fridge for up to 5 days.
Serving: 0.25cup | Calories: 197kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 35mg | Potassium: 115mg | Sugar: 10g | Vitamin A: 2240IU | Vitamin C: 0.8mg | Calcium: 86mg | Iron: 0.3mg