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Chip dipping into Hot Corn and Bacon Dip

Hot Corn and Bacon Dip

Creamy and cheesy dip with corn and bacon. Irresistible appetizer for any party!

Course Appetizer
Cuisine American
Keyword dip
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 5 servings
Calories 453 kcal
Author Anna

Ingredients

  • 1 cup sour cream
  • 1/4 cup mayo
  • 4 oz cream cheese softened
  • 4 slices bacon
  • 1 can whole kernel corn
  • 1/2 teaspoon black pepper
  • 1.5 cups shredded mild cheddar

Instructions

  1. Preheat oven to 420 degrees.
  2. Place bacon on a baking sheet lined with a aluminum foil. Bake for 10 to 12 minutes or until crispy.
  3. Place bacon on a paper towel to drain from grease. Do not turn off the oven but lower the temperature to 400 degrees.
  4. Mix together all of the remaining ingredients in a mixing bowl.
  5. When cool, chop the bacon. Add to the dip mixture.
  6. Place the dip mixture in an oven safe dish.
  7. Bake for 10 to 12 minutes or until bubbly and the cheese is melted.
  8. Let cool to room temperature.
  9. Serve warm with chips.

Recipe Notes

Note: the cook time includes the bacon's baking time.

Recipe source: CrunchyCreamySweet.com

Nutrition Facts
Hot Corn and Bacon Dip
Amount Per Serving
Calories 453 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 20g125%
Cholesterol 100mg33%
Sodium 508mg22%
Potassium 164mg5%
Carbohydrates 3g1%
Sugar 2g2%
Protein 13g26%
Vitamin A 930IU19%
Vitamin C 0.4mg0%
Calcium 317mg32%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.