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Hot Corn and Bacon Dip
Creamy and cheesy dip with corn and bacon. Irresistible appetizer for any party!
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
dip
Servings:
5
servings
Calories:
453
kcal
Author:
Anna
Ingredients
1
cup
sour cream
¼
cup
mayo
4
oz
cream cheese
softened
4
slices
bacon
1
can whole kernel corn
½
teaspoon
black pepper
1.5
cups
shredded mild cheddar
US Customary
-
Metric
Instructions
Preheat oven to 420 degrees.
Place bacon on a baking sheet lined with a aluminum foil. Bake for 10 to 12 minutes or until crispy.
Place bacon on a paper towel to drain from grease. Do not turn off the oven but lower the temperature to 400 degrees.
Mix together all of the remaining ingredients in a mixing bowl.
When cool, chop the bacon. Add to the dip mixture.
Place the dip mixture in an oven safe dish.
Bake for 10 to 12 minutes or until bubbly and the cheese is melted.
Let cool to room temperature.
Serve warm with chips.
Notes
Note: the cook time includes the bacon's baking time.
Recipe source: CrunchyCreamySweet.com
Nutrition
Calories:
453
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
43
g
|
Saturated Fat:
20
g
|
Cholesterol:
100
mg
|
Sodium:
508
mg
|
Potassium:
164
mg
|
Sugar:
2
g
|
Vitamin A:
930
IU
|
Vitamin C:
0.4
mg
|
Calcium:
317
mg
|
Iron:
0.5
mg