Go Back
+ servings
20-Minute One-Pot Pasta with Sausage and Beet Greens #pasta #recipe #glutenfree crunchycreamysweet.com

One Pot Pasta with Sausage and Beet Greens

One Pot Pasta with Sausage and Beet Greens - quick and easy pasta for busy weeknights!

Course Main Course
Cuisine American
Keyword pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 439 kcal
Author Anna


  • 2 Tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 2 teaspoons minced garlic
  • 3 Polish or smoked sausages sliced
  • beet greens from two large beets washed, chopped
  • 1 cup crushed tomatoes
  • 1.5 cup chicken stock or water
  • 3 cups bowtie pasta uncooked


  1. Heat olive oil in a large skillet over a medium heat.
  2. Add onion and garlic and sausage and saute for 2 minutes.
  3. Add beet greens and saute, stirring often, for 2 minutes.
  4. Add crushed tomatoes, chicken stock or water and dry pasta.
  5. Bring the mixture to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally, until the pasta is cooked.
  6. Remove from heat and let stand for 10 minutes before serving.

Recipe Notes

You can use chicken in place of sausage or use beans for a meatless version.

Nutrition Facts
One Pot Pasta with Sausage and Beet Greens
Amount Per Serving
Calories 439 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Cholesterol 37mg12%
Sodium 632mg27%
Potassium 494mg14%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 6g7%
Protein 15g30%
Vitamin A 130IU3%
Vitamin C 7.5mg9%
Calcium 44mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.