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+ servings
Stack of Lemon Raspberry Cheesecake Bars.

Lemon Raspberry Cheesecake Bars

Lemon Raspberry Cheesecake Bars - creamy cheesecake bars with raspberry pie filling swirl. Sweet, creamy and delicious! 
Course Dessert
Cuisine American
Keyword cheesecake bars, lemon cheesecake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings 8 people
Calories 300 kcal
Author Anna


for the crust:

  • 1 and 1/4 cup graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 4 Tablespoons unsalted butter melted

for the filling:

  • 16 oz cream cheese softened
  • 1 zest of whole lemon
  • 1 and 1/4 cup granulated sugar
  • 4 Tablespoons sour cream
  • 4 Tablespoons all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 2 large eggs beaten
  • 1 can Lucky Leaf Premium Raspberry Pie Filling


  1. Preheat oven to 350 degrees F. Line a 13" x 9" baking pan with parchment paper. Set aside.
  2. In a medium mixing bowl, stir together graham cracker crumbs, sugar and melted butter. Press onto the bottom of the prepared pan. Bake for 7 minutes. Remove from oven and set aside.
  3. In a large mixing bowl, beat the cream cheese until creamy, about 30 seconds.
  4. Add sugar and lemon zest. Beat in well.
  5. Add sour cream, flour and vanilla and mix in well.
  6. Add beaten eggs and mix just until incorporated.
  7. Pour the mixture over the crust.
  8. Drop spoonfuls of pie filling over the filling. Swirl with a knife.
  9. Bake the bars for 30 to 35 minutes.
  10. Cool completely in the pan.
  11. Chill in the fridge for at least 2 hours.
  12. Cut and serve.

Recipe Notes

The total time includes chilling time. © 2015, Crunchy Creamy Sweet. Copyright 2014-2015. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. Please ask for my permission if you want to republish this recipe, or any images, and provide a link back to this post for the original recipe.

Nutrition Facts
Lemon Raspberry Cheesecake Bars
Amount Per Serving
Calories 300 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Cholesterol 121mg40%
Sodium 203mg9%
Potassium 101mg3%
Carbohydrates 8g3%
Sugar 5g6%
Protein 5g10%
Vitamin A 1035IU21%
Vitamin C 1mg1%
Calcium 70mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.