Preheat oven to 350℉. Line a 13" x 9" baking pan with parchment paper. Set aside.
In a medium mixing bowl, stir together graham cracker crumbs, sugar and melted butter. Press onto the bottom of the prepared pan. Bake for 7 minutes. Remove from oven and set aside.
1 ¼ cup graham cracker crumbs, 2 Tablespoons granulated sugar, 4 Tablespoons unsalted butter
In a large mixing bowl, beat the cream cheese until creamy, about 30 seconds.
16 oz cream cheese
Add sugar and lemon zest. Beat in well.
1 zest of whole lemon, 1 ¼ cup granulated sugar
Add sour cream, flour and vanilla and mix in well.
Drop spoonfuls of pie filling over the filling. Swirl with a knife.
21 ounces raspberry pie filling
Bake the bars for 30 to 35 minutes.
Cool completely in the pan.
Chill in the fridge for at least 2 hours.
Cut and serve.
Notes
The total time includes chilling time.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.