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Soft M&M Cookies Recipe
Soft M&M Cookies – simply delicious cookies that you have to make for your Valentine!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
30
cookies
Calories:
90
kcal
Author:
Anna
Ingredients
½
c
unsalted butter
softened
¾
c
packed light or dark brown sugar
¼
c
granulated sugar
2
c
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
salt
2
teaspoon
cornstarch
1
large egg
1
teaspoon
vanilla extract
2
tablespoon
pink sprinkles
optional
1
c
M&M's
I used Dark Chocolate Valentine's Day edition
US Customary
-
Metric
Instructions
In a large mixing bowl, whip butter for 20 seconds until creamy.
Add both sugars and whip until light and fluffy (about 3 minutes.
In another mixing bowl, whisk together flour, soda, salt and cornstarch.
Add the egg and vanilla to the butter-sugar mixture.
Mix well.
Add the dry ingredients all at once and mix on low just until incorporated.
Stir in the sprinkles and M&M's (reserving about ¼ c of M&M's for placing on top of baked cookies).
Cover the dough with a plastic wrap and chill for at least 1 hour.
When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with a parchment paper or a silicone baking mat.
Scoop the cookie dough with a 1,5 tablespoon
cookie scoop
. Place on a baking sheet.
Bake 9 to 11 minutes. (The magic number for me was 10 minutes)
While the cookies are still hot, place few M&M's on top of each, gently pressing down.
Cool cookies completely.
Store in an air tight container for up to 1 week.
Notes
The total time does not include the chilling time.
Recipe source: My
White Chocolate Cranberry Cookies
Nutrition
Calories:
90
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
63
mg
|
Potassium:
18
mg
|
Sugar:
7
g
|
Vitamin A:
100
IU
|
Calcium:
8
mg
|
Iron:
0.5
mg