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Lemon Raspberry Cheesecake Trifle
Lemon Raspberry Cheesecake Trifle - sweet and creamy no-bake dessert with a hint of lemon and layers of raspberry pie filling. Crazy delicious!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake trifle
Servings:
4
people
Calories:
532
kcal
Author:
Anna
Ingredients
1
cup
graham cracker crumbs
2
Tablespoons
unsalted butter
melted
1
Tablespoon
granulated sugar
8
oz
. cream cheese
softened
⅔
cup
powdered sugar
1/ 2
teaspoon
pure vanilla extract
½
cup
heavy whipping cream
1
Tablespoon
powdered sugar
zest of 1 lemon
1
can Lucky Leaf Premium Raspberry Pie Filling
slices
lemon
for garnish
US Customary
-
Metric
Instructions
In a small mixing bowl, combine graham cracker crumbs, melted butter and sugar. Stir in until combined. Set aside.
In a large mixing bowl, mix cream cheese with an electric mixer until smooth.
Add vanilla and sifted powdered sugar and beat in until well mixed.
Add lemon zest and mix in well.
Whip the whipped cream and 1 tablespoon of powdered sugar until stiff peaks form.
Gently fold in the whipped cream into the cream cheese mixture.
To serve in individual glasses: divide the crust mixture evenly among the glasses.
Spread three tablespoons of cheesecake filling over the crust.
Top with 3 heaping tablespoons of pie filling.
Repeat the cheesecake layer.
Garnish with lemon slices.
Refrigerate until ready to serve.
Nutrition
Calories:
532
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
38
g
|
Saturated Fat:
21
g
|
Cholesterol:
118
mg
|
Sodium:
332
mg
|
Potassium:
137
mg
|
Sugar:
31
g
|
Vitamin A:
1375
IU
|
Calcium:
92
mg
|
Iron:
1.1
mg