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Mint Chocolate Chip Ice Cream - a 4-ingredient ice cream recipe! @crunchycreamysw
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5 from 6 votes

Mint Chocolate Chip Ice Cream (no-churn)

Mint Chocolate Chip Ice Cream - one of my favorite ice cream recipes! It's so simple since the base requires only 2 ingredients and so refreshing thanks to the peppermint extract! 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 6 people
Calories: 661kcal
Author: Anna


  • 2 cups heavy whipping cream well chilled
  • 14 oz can sweetened condensed milk chilled,
  • 1 teaspoon peppermint extract (or more adjust to taste)
  • 1 cup semi-sweet chocolate chips of mint-filled chocolate morsels I used both
  • 1 to 2 drops of green food coloring (optional just for color)


  • Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
  • Add 1/4 cup of condensed milk and gently fold in with a spatula.
  • Add half of remaining milk and fold in. Add the rest of milk, peppermint extract and food coloring (if using) and fold in until no streaks of milk are visible. Add chocolate chips and stir in.
  • Pour the mixture into a 9"x 5" loaf pan.
  • Cover the loaf pan with saran wrap and place in the freezer.
  • Freeze for 4 hours.
  • Scoop and enjoy!


Calories: 661kcal | Carbohydrates: 54g | Protein: 8g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 132mg | Sodium: 117mg | Potassium: 475mg | Fiber: 2g | Sugar: 47g | Vitamin A: 1360IU | Vitamin C: 2.2mg | Calcium: 258mg | Iron: 2mg