Sweet and moist chocolate bread that will quickly become your favorite way to use up the zucchini! Super easy to make and absolutely delicious!
It is very important to squeeze as much moisture from the shredded zucchini as possible. Use a stack of two paper towels or cheese cloth.
To make homemade buttermilk: whisk 1 tablespoon of apple cider vinegar and enough half and half to make 1 cup of liquid. Let sit for 3 to 4 minutes. It should thicken and curdle.