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5
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8
votes
Chipotle Chicken Soup
Warm up with a bowl full of this spicy chicken soup that's full of flavor! You can have it done from start to finish in under 30 minutes.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
chicken
Servings:
4
people
Calories:
237
kcal
Author:
Anna
Ingredients
½
yellow or sweet onion
chopped
4
cloves
or garlic
minced
2
Tablespoons
olive oil
1
lbs
boneless chicken breast
, chopped into bite size
2
teaspoons
chopped chipotle peppers
almost minced, canned in adobo sauce
½
teaspoon
granulated sugar
28
oz
. cans diced tomatoes
undrained (I used fire roasted kind)
1
cup
water
US Customary
-
Metric
Instructions
In Dutch oven, heat up olive oil on medium heat.
Add chopped onion and minced garlic and sautee until tender, about 4 minutes.
Add chicken pieces and cook 2 minutes, stirring often.
Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
197
mg
|
Potassium:
824
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
310
IU
|
Vitamin C:
22
mg
|
Calcium:
76
mg
|
Iron:
2.4
mg