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Pulled Pork Nachos with cheese and BBQ sauce on baking sheet.
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5 from 8 votes

Pulled Pork Nachos

Crispy tortilla chips, smoky, sweet pulled pork, melted cheddar and a drizzle of your favorite BBQ sauce - this appetizer will rock your world!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: pulled pork nachos
Servings: 5 servings
Calories: 649kcal
Author: Anna


  • 12 oz tortilla chips
  • 1.5 cups leftover BBQ pulled pork
  • 1.5 cups shredded sharp cheddar cheese
  • 1/2 cup BBQ sauce


  • Preheat oven to 400 degrees F.
  • Arrange chips on a large baking sheet.
  • Top with pulled pork, spreading it evenly.
  • Top with shredded cheese.
  • Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.
  • Drizzle BBQ sauce over nachos.
  • Cool to room temperature and serve.


Calories: 649kcal | Carbohydrates: 69g | Protein: 22g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 1213mg | Potassium: 245mg | Fiber: 3g | Sugar: 20g | Vitamin A: 510IU | Vitamin C: 1.5mg | Calcium: 408mg | Iron: 2.6mg