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8
votes
Pulled Pork Nachos
Crispy tortilla chips, smoky, sweet pulled pork, melted cheddar and a drizzle of your favorite BBQ sauce - this appetizer will rock your world!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
pulled pork nachos
Servings:
5
servings
Calories:
649
kcal
Author:
Anna
Ingredients
12
oz
tortilla chips
1.5
cups
leftover BBQ pulled pork
1.5
cups
shredded sharp cheddar cheese
½
cup
BBQ sauce
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Arrange chips on a large baking sheet.
Top with pulled pork, spreading it evenly.
Top with shredded cheese.
Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.
Drizzle BBQ sauce over nachos.
Cool to room temperature and serve.
Nutrition
Calories:
649
kcal
|
Carbohydrates:
69
g
|
Protein:
22
g
|
Fat:
32
g
|
Saturated Fat:
10
g
|
Cholesterol:
66
mg
|
Sodium:
1213
mg
|
Potassium:
245
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
510
IU
|
Vitamin C:
1.5
mg
|
Calcium:
408
mg
|
Iron:
2.6
mg