Save time and oven space this Thanksgiving! This slow cooker stuffing is easy, perfectly moist and delicious! You have to have it on your holiday table!
In a large skillet, melt ¼ cup of butter. Add sausage and cook until done.
Add chopped onion, celery and garlic. Cook until veggies are soft, about 10 minutes.
Grease slow cooker.
Add bread cubes to the slow cooker.
Add sausage and veggie mixture, stir gently.
In a medium mixing bowl, whisk together eggs, broth, salt, pepper, thyme and oregano.
Add liquid to the slow cooker. Gently stir.
Cook stuffing on low for 5 hours.
Notes
*Do not use freshly baked bread for this recipe. Stale (two day old) bread is better. If you don't have stale bread, cut the bread into cubes, arrange in a single layer on a baking sheet and toast in 400 degrees F for 7 to 10 minutes.*You can use chicken stock in this recipe, however I find broth more flavorful so that's what I recommend.