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Cinnamon Swirl Peanut Butter Banana Muffin on a plate.

Cinnamon Swirl Peanut Butter Banana Muffins

Soft and fluffy muffins with brown sugar cinnamon swirl in the center. 

Course Breakfast
Cuisine American
Keyword muffins
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Servings 6 jumbo muffins
Calories 297 kcal
Author Anna


  • 4 Tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 Fleischmann’s Simply Homemade Banana Muffin and Bread Mix
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup water
  • 2/3 cup Greek yogurt
  • ½ cup peanut butter chips


  1. Preheat oven to 400 degrees F.
  2. Grease 6-cup jumbo muffin pan or line with paper liners. Set aside.
  3. In a small bowl or measuring cup, combine brown sugar and cinnamon. Set aside.
  4. In a large mixing bowl, whisk together eggs, water and oil. Add Greek yogurt and whisk until smooth.
  5. Add the Fleischmann’s Simply Homemade mix and peanut butter chips. Stir in with a rubber spatula until well combined.
  6. Using a standard ice cream scoop, place one scoop of batter in each muffin cup.
  7. Sprinkle one heaping teaspoon of cinnamon sugar over the batter.
  8. Top each with another scoop of batter.
  9. Bake muffins for 7 minutes in 400 degrees. After 7 minutes, without opening the oven door, lower the temperature to 375 degrees and bake muffins for 10 to 12 minutes more. Check each muffin for doneness with a toothpick.
  10. Place muffin pan on a cutting board and let sit for 10 minutes.
  11. Remove muffins from pan and set on cooling rack to cool completely.

Recipe Notes

You can use a standard muffin pan. Adjust the baking time accordingly.

Nutrition Facts
Cinnamon Swirl Peanut Butter Banana Muffins
Amount Per Serving
Calories 297 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 18g113%
Cholesterol 58mg19%
Sodium 60mg3%
Potassium 62mg2%
Carbohydrates 16g5%
Sugar 14g16%
Protein 6g12%
Vitamin A 80IU2%
Calcium 43mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.