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Baked Chocolate Donuts with Red Velvet Marshmallow Glaze

Baked Chocolate Donuts with Red Velvet Marshmallow Glaze - easy yet festive treat for the chocolate and red velvet lovers!
Course Dessert
Cuisine American
Keyword donuts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 donuts
Calories 220 kcal
Author Anna

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup + 3 Tablespoons buttermilk
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 Tablespoon vegetable oil
  • 1/4 cup unsalted butter 4 Tablespoons
  • 3 in PEEPS® Red Velvet Chicks Dipped Cream Flavored Fudge
  • 3 Tablespoons powdered sugar
  • 2 teaspoons whole milk or half and half

Instructions

  1. Preheat oven to 420 degrees F.
  2. Grease a 6 donut pan. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, cocoa powder, baking powder, baking soda, sugar and salt).
  4. In another mixing bowl, whisk together the wet ingredients (buttermilk, vanilla, egg and oil).
  5. Add the wet ingredients to dry ingredients and whisk until smooth.
  6. Fill the donut pan with batter. Tap the pan gently against the counter to release any air bubbles.
  7. Bake donuts for 9 to 10 minutes.
  8. Cool completely before glazing.
  9. To make the glaze: melt butter in medium saucepan over a medium heat. Add PEEPS® Red Velvet Chicks Dipped in Cream Flavored Fudge and stirring constantly, cook until melted. Remove the saucepan from heat. Sift powder sugar over melted marshmallow mixture. Whisk in until smooth. Add milk as needed if the mixture is too thick.
  10. Dip cooled donuts in glaze and set on cooling rack to set.
Nutrition Facts
Baked Chocolate Donuts with Red Velvet Marshmallow Glaze
Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 48mg16%
Sodium 167mg7%
Potassium 162mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 290IU6%
Calcium 56mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.