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Reese's Fudge pieces in a bowl.
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5 from 8 votes

Reese's Fudge

This Reese's Fudge is a 3-ingredient last minute holiday fudge for chocolate and peanut butter lovers! Quick, easy and addicting! Make a small batch just for you or regular to share with friends and family!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Keyword: Reese's fudge
Servings: 32 servings
Calories: 151kcal
Author: Anna


  • 14 oz can sweetened condensed milk
  • 3 cups milk chocolate chips
  • 10 regular size Reese's peanut butter cups chopped


  • Line a 8" or 9" square pan with aluminum foil or parchment paper. Set aside.
  • Unwrap peanut butter cups and chop into pieces. Set aside.
  • In a medium saucepan, combine chocolate chips and condensed milk. Cook on low to medium-low heat, until chocolate is melted and the mixture is smooth.
  • Pour onto prepared pan. Press peanut butter cups onto the fudge mixture.
  • Cool fudge for at least 2 hours.
  • Store in air-tight container.


  1. To make a small batch: use 1/2 can of sweetened condensed milk, 1 and 1/2 cups of chocolate chips and 5 regular peanut butter cups. Pour mixture into 9" x 5" bread loaf pan, lined with aluminum foil. Let set.
  2. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.


Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 64mg | Sugar: 19g | Vitamin A: 75IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 0.3mg