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Easy Cheesy Reuben Pull Apart Bread Recipe
Easy Cheesy Reuben Pull Apart Bread - this one is EPIC! Pumpernickel bread filled with Thousand Island dressing, sauerkraut, corned beef and lots of cheese! Pull apart bread Reuben style! Crunchy Creamy Sweet Original
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cheesy bread
Servings:
6
Calories:
202
kcal
Author:
Anna
Ingredients
1
Pumpernickel round loaf
3
Tablespoons
unsalted or salted butter
melted
¼
cup
Thousand Island dressing
½
cup
sauerkraut
2
oz
corned beef
1 package
4
oz
mozzarella cheese
freshly sliced
2
oz
Swiss cheese
freshly sliced
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Chop beef.
In a small bowl, mix together sauerkraut and dressing.
Slice bread into large cubes, making sure not to cut all the way through.
Drizzle melted butter into the grooves of sliced bread.
Spread the sauerkraut mixture in between the chunks of bread.
Stuff bread with meat and cheese.
Bake for 20 minutes.
Let sit for 5 minutes to cool.
Serve.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
421
mg
|
Potassium:
80
mg
|
Sugar:
2
g
|
Vitamin A:
405
IU
|
Vitamin C:
4.3
mg
|
Calcium:
177
mg
|
Iron:
0.5
mg