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Bacon wrapped cheese bombs in small cast iron skillet.

Bacon Wrapped Cheese Bombs

The appetizer that will make the party! Cheese filled biscuit bombs wrapped in bacon and fried. Do it!

Course Appetizer
Cuisine American
Keyword cheese bombs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 people
Calories 137 kcal
Author Anna

Ingredients

  • 1 can biscuits we used Grands Jr.
  • 6 oz . mozzarella cheese in brick, cut into 10 cubes
  • 5 slices of bacon cut in half
  • 3 Tablespoons butter melted
  • 2 cloves garlic grated
  • toothpicks

Instructions

  1. Mix melted butter with garlic. Set aside.
  2. Open biscuits and place on cutting board.
  3. Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
  4. Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
  5. Repeat with each biscuit.
  6. Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
  7. In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
  8. Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.
  9. Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
  10. Serve warm with a side of garlic butter or marinara sauce for dipping.

Recipe Video

Nutrition Facts
Bacon Wrapped Cheese Bombs
Amount Per Serving
Calories 137 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 234mg10%
Potassium 40mg1%
Carbohydrates 2g1%
Protein 5g10%
Vitamin A 220IU4%
Vitamin C 0.2mg0%
Calcium 89mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.