Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
Repeat with each biscuit.
Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.
Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
Serve warm with a side of garlic butter or marinara sauce for dipping.