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Bacon Wrapped Little Smokies in a skillet.

Sweet and Spicy Bacon Wrapped Little Smokies Recipe

Sweet and Spicy Bacon Wrapped Little Smokies - easy party appetizer with a little bit of a sweet kick! Check out our video to see how we made them!
Course Appetizer
Cuisine American
Keyword sausage
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 20 pieces
Calories 44 kcal
Author Anna

Ingredients

  • 1 package little smokies cocktail sausages
  • 7 slices of bacon each slice cut into 3
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • toothpicks

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Set aside.

  2. Wrap each sausage in one piece of bacon. Secure with a toothpick. Set on a prepared baking sheet. Repeat with all sausages.
  3. Mix brown sugar and chili powder in a small bowl. Dip each bacon wrapped sausage in the sugar mixture, pressing the sugar onto the bacon.

  4. Set back on the baking sheet. Bake for 22 to 24 minutes OR until the bacon is cooked and sugar is caramelized.

  5. Cool and serve.

Nutrition Facts
Sweet and Spicy Bacon Wrapped Little Smokies Recipe
Amount Per Serving
Calories 44 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 57mg2%
Potassium 18mg1%
Carbohydrates 2g1%
Sugar 2g2%
Protein 1g2%
Vitamin A 20IU0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.