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Sweet and Spicy Bacon Wrapped Little Smokies Recipe
Sweet and Spicy Bacon Wrapped Little Smokies - easy party appetizer with a little bit of a sweet kick! Check out our video to see how we made them!
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
sausage
Servings:
20
pieces
Calories:
44
kcal
Author:
Anna
Ingredients
1
package little smokies cocktail sausages
7
slices
of bacon
each slice cut into 3
¼
cup
packed brown sugar
½
teaspoon
chili powder
toothpicks
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Set aside.
Wrap each sausage in one piece of bacon. Secure with a toothpick. Set on a prepared baking sheet. Repeat with all sausages.
Mix brown sugar and chili powder in a small bowl. Dip each bacon wrapped sausage in the sugar mixture, pressing the sugar onto the bacon.
Set back on the baking sheet. Bake for 22 to 24 minutes OR until the bacon is cooked and sugar is caramelized.
Cool and serve.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
57
mg
|
Potassium:
18
mg
|
Sugar:
2
g
|
Vitamin A:
20
IU
|
Calcium:
2
mg
|
Iron:
0.1
mg