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Skinny Fettuccine Alfredo in a pan.
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5 from 8 votes

Skinny Fettuccine Alfredo

Skinny version of the restaurant classic. So easy and unbelievably delicious this guilt-free pasta dish is perfect for busy weeknights and special occasions!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: fettuccine Alfredo, skinny Alfredo
Servings: 4 people
Calories: 274kcal
Author: Anna

Ingredients

  • 8 oz fettuccine pasta uncooked
  • 2 cups cauliflower sauce see notes
  • 1/4 cup grated Parmesan cheese
  • chopped parsley for garnish
  • salt and pepper to taste

Instructions

  • Cook pasta according to directions on the package.
  • Drain pasta. Add back to the pot, add sauce and stir together. Season to taste.
  • Serve sprinkled with additional Parmesan sauce and chopped parsley.

Notes

Sauce recipe: https://www.crunchycreamysweet.com/roasted-garlic-cauliflower-alfredo-sauce/

Nutrition

Calories: 274kcal | Carbohydrates: 40g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 107mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Calcium: 89mg | Iron: 1.1mg