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Cheddar Corn Casserole in baking dish.
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5 from 2 votes

Cheddar Corn Casserole with Bacon Recipe

Cheddar Corn Casserole with Bacon Recipe - quick and easy side dish that everyone will love! Golden sweet corn, red peppers and bacon baked into creamy and cheesy dish.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: corn casserole
Servings: 5 servings
Calories: 384kcal
Author: Anna


  • 3 cups shredded Cheddar cheese about 12 oz.
  • 2 Tablespoons all-purpose flour
  • 1/2 tsp . black pepper
  • 3/4 cup milk
  • 4 oz . cream cheese softened
  • 1 tsp . hot sauce
  • 1 cup diced red bell pepper
  • 5 slices thick cut of bacon cooked and chopped
  • 4 cans Del Monte® Whole Kernel Corn well drained, 15.25oz.each


  • Preheat oven to 350 degrees F.
  • Butter a 13"x9" casserole dish. Set aside.
  • In a small mixing bowl, stir together cream cheese and milk. Add hot sauce and mix in well.
  • In a large mixing bowl, stir together cheese, flour and pepper. Add cream cheese mixture and stir. Add diced red pepper, and corn. Stir well together.
  • Add bacon and stir in.
  • Pour the mixture into prepared casserole, cover with aluminum foil and bake for 35 to 40 minutes OR until it bubbles up on the edges.
  • Uncover dish and let stand 10 minutes in room temperature.
  • Serve.


Calories: 384kcal | Carbohydrates: 5g | Protein: 19g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 534mg | Potassium: 146mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 0.7mg | Calcium: 552mg | Iron: 0.7mg