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Ice Cream Pebbles Marshmallow Cereal Bars Recipe
Fun rice cereal bars made with colorful cereal and mini marshmallows. Great sweet treat for kids!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert bars
Servings:
9
Calories:
194
kcal
Author:
Anna
Ingredients
5
cups
Ice Cream Pebbles Rainbow Sorbet
or rice krispies cereal
4
Tablespoons
butter
1 10
oz
pkg mini marshmallows
I used Fun-Mallows from Kraft
US Customary
-
Metric
Instructions
Grease and line a 8" square baking pan OR 13" x 9" baking pan (see note) with parchment paper. Set aside.
Grease a large mixing bowl and a spatula. This will help prevent the mixture to stick to your bowl and spatula. Place cereal in greased bowl.
Reserve ¾ cup of mini marshmallows and set aside.
In a medium saucepan, melt butter. Add mini marshmallows and melt, stirring constantly.
Pour mixture over cereal and stir together with greased spatula. Add reserved marshmallows and stir in.
Spread mixture in prepared pan. Smooth out the top.
Chill for 1 to 2 hours or until set.
Cut and serve.
Notes
I used 8" square pan to make thick bars but you can use 13"x9" pan to get more bars.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
72
mg
|
Potassium:
12
mg
|
Sugar:
19
g
|
Vitamin A:
155
IU
|
Calcium:
1
mg
|
Iron:
0.4
mg