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Ice Cream Pebbles Marshmallow Cereal Bars Recipe

Fun rice cereal bars made with colorful cereal and mini marshmallows. Great sweet treat for kids! 
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: dessert bars
Servings: 9
Calories: 194kcal
Author: Anna


  • 5 cups Ice Cream Pebbles Rainbow Sorbet or rice krispies cereal
  • 4 Tablespoons butter
  • 1 10 oz pkg mini marshmallows I used Fun-Mallows from Kraft


  • Grease and line a 8" square baking pan OR 13" x 9" baking pan (see note) with parchment paper. Set aside.
  • Grease a large mixing bowl and a spatula. This will help prevent the mixture to stick to your bowl and spatula. Place cereal in greased bowl.
  • Reserve 3/4 cup of mini marshmallows and set aside.
  • In a medium saucepan, melt butter. Add mini marshmallows and melt, stirring constantly.
  • Pour mixture over cereal and stir together with greased spatula. Add reserved marshmallows and stir in.
  • Spread mixture in prepared pan. Smooth out the top.
  • Chill for 1 to 2 hours or until set.
  • Cut and serve.


I used 8" square pan to make thick bars but you can use 13"x9" pan to get more bars.


Calories: 194kcal | Carbohydrates: 37g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 72mg | Potassium: 12mg | Sugar: 19g | Vitamin A: 155IU | Calcium: 1mg | Iron: 0.4mg