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Homemade Salted Caramel Frappuccino Recipe
Homemade Salted Caramel Frappuccino Recipe - my favorite coffee shop drink in it's lighter, homemade version. So easy and absolutely delicious!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
coffee
Servings:
2
Calories:
131
kcal
Author:
Anna
Ingredients
1
cup
ice cubes
½
cup
to ¾ strong coffee
depends how strong you want it
⅓
cup
half and half
3
Tablespoons
to 5 salted caramel sauce OR regular caramel sauce + ½ teaspoon sea salt
½
teaspoon
pure vanilla extract
whipped cream
optional
US Customary
-
Metric
Instructions
Place all ingredients (except whipped cream) in a blender.
Blend on smoothie setting if using Blendtec blender OR on high for 30 seconds.
Pour into a glass, garnish with whipped cream and additional caramel sauce drizzle.
Serve immediately.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
122
mg
|
Potassium:
106
mg
|
Vitamin A:
170
IU
|
Calcium:
58
mg