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Salted Caramel Frappe in a mug.

Homemade Salted Caramel Frappuccino Recipe

Homemade Salted Caramel Frappuccino Recipe - my favorite coffee shop drink in it's lighter, homemade version. So easy and absolutely delicious!
Course Drinks
Cuisine American
Keyword coffee
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 131 kcal
Author Anna


  • 1 cup ice cubes
  • 1/2 cup to 3/4 strong coffee depends how strong you want it
  • 1/3 cup half and half
  • 3 Tablespoons to 5 salted caramel sauce OR regular caramel sauce + 1/2 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • whipped cream optional


  1. Place all ingredients (except whipped cream) in a blender.
  2. Blend on smoothie setting if using Blendtec blender OR on high for 30 seconds.
  3. Pour into a glass, garnish with whipped cream and additional caramel sauce drizzle.
  4. Serve immediately.
Nutrition Facts
Homemade Salted Caramel Frappuccino Recipe
Amount Per Serving
Calories 131 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 122mg5%
Potassium 106mg3%
Carbohydrates 21g7%
Protein 1g2%
Vitamin A 170IU3%
Calcium 58mg6%
* Percent Daily Values are based on a 2000 calorie diet.