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4.34 from 3 votes

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies recipe - soft and chewy cookies with oats and chocolate chips. Thanks to melted butter, the dough is easy to stir up - no mixer needed!
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Keyword: oatmeal chocolate chip cookies, oatmeal cookies
Servings: 24 cookies
Calories: 138kcal
Author: Anna

Ingredients

  • 1.5 cup old-fashioned oats not quick cooking
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves optional
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted, cooled, 1 stick
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 cup chocolate chips (any kind will work: milk semi-sweet or white)

Instructions

  • In a large bowl, whisk together the dry ingredients (oats, flour, baking powder, baking soda, cinnamon, cloves (if using), salt.
  • In another mixing bowl, stir together butter vanilla, both sugars and egg. Stir until well combined.
  • Add the wet ingredients to dry ingredients and stir until combined. The dough will be sticky.
  • Add chocolate chips and mix in well.
  • Cover the bowl with saran wrap and place in fridge for at least 2 hours to overnight.
  • When ready to bake, line baking sheet with parchment paper or silicone baking mat.
  • Preheat oven to 350 degrees F.
  • Scoop the dough with medium size cookie scoop (1 and 1/2 Tablespoon size). Place scoops of dough on prepared baking sheet, spacing them 2" apart. Add few chocolate chips on each scoop, if desired.
  • Bake cookies for 13 to 15 minutes. For me 14 minutes was the magic number.
  • Let cool on sheet for 5 minutes, then transfer onto cooling rack.

Video

Notes

I like to make this dough in the evening and let it chill in the fridge overnight.

Nutrition

Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 45mg | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.6mg