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Cheddar Bacon Cornbread Waffles on a plate.

Cheddar Bacon Cornbread Waffles Recipe

Cheddar Bacon Cornbread Waffles Recipe - savory take on waffles, filled with cheddar, bacon, Ranch seasoning and corn! So good as lunch and dinner too! Serve with garlic Parmesan butter and fried egg.
Course Breakfast
Cuisine American
Keyword waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 waffles
Calories 379 kcal
Author Anna

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1.5 Tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 Tbsp dry Ranch seasoning mix
  • 1 and 1/2 cup + 4 Tablespoons whole milk or half and half I used half and half
  • 2 Tablespoons apple cider vinegar white vinegar also works
  • 2 large eggs
  • 4 Tablespoons butter melted
  • 1 cup sweet whole kernel corn (fresh frozen or from a can)
  • 8 slices of bacon cooked to crispy, chopped
  • 1 cup freshly grated cheddar cheese I used mild
  • 4 green onions chopped

Instructions

  1. In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, salt, sugar, baking powder, baking soda, paprika, Ranch seasoning and pepper. Set aside.

  2. In a small bowl or a measuring cup, combine half and half and vinegar. Stir few times and let it sit for 2 to 3 minutes. In the meantime, in a mixing bowl, whisk together eggs and melted butter. Add half and half and vinegar mixture and stir together.
  3. Add wet ingredients, corn, chopped bacon, cheese and green onions to the dry ingredients and stir with a spatula. Do not overmix! The batter should be slightly lumpy.
  4. Preheat waffle iron. I used a Belgian waffle maker and used 3 scoops of batter with a regular size ice cream scoop per waffle. If you are using a regular waffle maker, start with 2 scoops of batter.
  5. Cook waffles. Remove onto a plate and serve immediately or place on baking sheet and keep warm in a warm oven, until serving.
  6. Serve drizzled with garlic Parmesan butter, if desired. Simply mix 4 Tablespoons melted salted butter, 3/4 teaspoon garlic powder and 1 Tablespoons grated Parmesan cheese.

Recipe Notes

Crunchy Creamy Sweet original recipe

Nutrition Facts
Cheddar Bacon Cornbread Waffles Recipe
Amount Per Serving
Calories 379 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 85mg28%
Sodium 755mg33%
Potassium 292mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 505IU10%
Vitamin C 1.5mg2%
Calcium 160mg16%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.