This Homemade Alfredo Sauce recipe makes the best pasta sauce with milk or half and half, Parmesan cheese, garlic, and butter. Add it to fettuccine, penne, chicken dish, or casserole to make a delicious meal in minutes!
In a medium saucepan, melt butter over medium heat.
2 Tablespoons butter
Add minced garlic and saute until golden.
3 cloves garlic
In a mixing bowl, whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano. Add mixture to sauteing garlic.
2 cups half and half, 2 Tablespoons cornstarch, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon Italian seasoning, ¼ teaspoon dried oregano
Cook, stirring often until thick.
Add Parmesan cheese and stir well.
½ cup grated Parmesan cheese
Remove from heat and use in pasta dish (see notes) OR cool to room temperature, pour into a jar and store in fridge for up to 3 days.
Video
Notes
Use this sauce with cooked pasta, vegetables and meat for a quick dinner OR add to cooked pasta and veggies, pour into a casserole dish, top with more cheese and bake.
If you don't have fresh garlic on hand, use 2 teaspoons of garlic powder.
If you don't have time to saute the garlic, place all ingredients in blender and blend until smooth. Cook in pan until thick.