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+ servings
Chicken Pot Pasta in a skillet.

Chicken Pot Pie Skillet Pasta Recipe

Chicken Pot Pie Skillet Pasta Recipe - quick and easy weeknight dinner idea! Pure comfort food and so much easier to make then a pie. https://www.crunchycreamysweet.com/chicken-pot-pie-soup-recipe/
Course Main Dish
Cuisine American
Keyword chicken pot pie, pot pie pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 903 kcal
Author Anna


  • 2 lbs boneless skinless chicken breast, cut into bite size pieces
  • salt and pepper
  • 1 Tablespoon olive oil
  • 3 slices of bacon chopped
  • 8 oz .uncooked wide noodles
  • 12 oz bag frozen vegetable mix (sweet peas carrots, green beans), thawed
  • 1/2 cup frozen sweet corn
  • 2 cups half and half or whole milk
  • 2 Tablespoons cornstarch
  • 1 Tablespoon Ranch seasoning mix optional
  • 1 teaspoon Italian seasoning


  1. Cook pasta according to instructions on the box. Drain, keep warm.
  2. In a large skillet, heat up olive oil. Add chopped bacon to skillet, cook about 3 minutes, stirring often.
  3. Add chicken and cook until done, about 10 minutes.
  4. In the meantime, in a mixing bowl, whisk together half and half (or whole milk) with cornstarch. Add Ranch mix (if using) and Italian seasoning.
  5. Add frozen vegetable mix and sweet corn to skillet with chicken. Cook until veggies are soft.
  6. Add cornstarch mixture and bring to boil, stirring often. Cook until the sauce thickens.
  7. Serve with oyster crackers or biscuits.
Nutrition Facts
Chicken Pot Pie Skillet Pasta Recipe
Amount Per Serving
Calories 903 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 14g88%
Cholesterol 246mg82%
Sodium 603mg26%
Potassium 1398mg40%
Carbohydrates 67g22%
Fiber 5g21%
Sugar 2g2%
Protein 68g136%
Vitamin A 4835IU97%
Vitamin C 11mg13%
Calcium 187mg19%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.