Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Chicken Pot Pie Skillet Pasta Recipe
Chicken Pot Pie Skillet Pasta Recipe - quick and easy weeknight dinner idea! Pure comfort food and so much easier to make then a pie. https://www.crunchycreamysweet.com/chicken-pot-pie-soup-recipe/
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
chicken pot pie, pot pie pasta
Servings:
4
people
Calories:
903
kcal
Author:
Anna
Ingredients
2
lbs
boneless
skinless chicken breast, cut into bite size pieces
salt and pepper
1
Tablespoon
olive oil
3
slices
of bacon
chopped
8
oz
.uncooked wide noodles
12
oz
bag frozen vegetable mix (sweet peas
carrots, green beans), thawed
½
cup
frozen sweet corn
2
cups
half and half
or whole milk
2
Tablespoons
cornstarch
1
Tablespoon
Ranch seasoning mix
optional
1
teaspoon
Italian seasoning
US Customary
-
Metric
Instructions
Cook pasta according to instructions on the box. Drain, keep warm.
In a large skillet, heat up olive oil. Add chopped bacon to skillet, cook about 3 minutes, stirring often.
Add chicken and cook until done, about 10 minutes.
In the meantime, in a mixing bowl, whisk together half and half (or whole milk) with cornstarch. Add Ranch mix (if using) and Italian seasoning.
Add frozen vegetable mix and sweet corn to skillet with chicken. Cook until veggies are soft.
Add cornstarch mixture and bring to boil, stirring often. Cook until the sauce thickens.
Serve with oyster crackers or biscuits.
Nutrition
Calories:
903
kcal
|
Carbohydrates:
67
g
|
Protein:
68
g
|
Fat:
36
g
|
Saturated Fat:
14
g
|
Cholesterol:
246
mg
|
Sodium:
603
mg
|
Potassium:
1398
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
4835
IU
|
Vitamin C:
11
mg
|
Calcium:
187
mg
|
Iron:
3.5
mg