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Roasted Brussels sprouts close up.

Bacon Roasted Brussels Sprouts with Cranberries Recipe

Bacon Roasted Brussels Sprouts with Cranberries Recipe - the BEST WAY to enjoy Brussels sprouts! Bacon roasting in the oven with fresh cranberries makes them quite irresistible.
Course Side Dish
Cuisine American
Keyword roasted Brussels sprouts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 146kcal
Author Anna


  • 16 oz Brussels sprouts
  • 4 slices bacon
  • salt and pepper
  • 1/2 cup fresh cranberries


  • Cook bacon in a large saucepan until crispy. Remove onto a paper towel lined plate. Reserve bacon grease.
  • Preheat oven to 400 degrees F.
  • Trim Brussels sprouts. Place on a parchment paper lined large baking sheet. Season with salt and pepper. Pour bacon grease over sprouts. Toss gently. Add fresh cranberries.
  • Roast for 20 minutes or until the Brussels sprouts are tender and cranberries burst.
  • Chop bacon and sprinkle over vegetables.
  • Serve immediately.


Calories: 146kcal | Carbohydrates: 11g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 174mg | Potassium: 495mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 98mg | Calcium: 48mg | Iron: 1.7mg