Orange Cranberry Croissant Bake Recipe - a holiday breakfast idea with orange juice and fresh cranberries. Easy, delicious and the perfect beginning to your holiday celebrations!
Butter a 9" x 7" (or 8" square) baking pan. Arrange croissant slices in a single layer on the bottom of the dish. Drizzle half of orange juice over croissants. Sprinkle half of cranberries over slices.
Arrange second layer of croissant slices. Drizzle with remaining orange juice. Add remaining fresh cranberries.
In a mixing bowl, whisk together half and half, eggs, vanilla and sugar. Pour over the dish.
Bake for 30 to 33 minutes or until the top is golden brown, top croissants are crispy and the custard layer is set.