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Crockpot Candied Spiced Nuts in a bowl.

Crock-Pot® Candied Spiced Nuts Recipe

Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Course Snack
Cuisine American
Keyword slow cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 3 cups
Calories 1002 kcal
Author Anna


  • 2 cups raw almonds
  • 1.5 cups raw pecans
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup water
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg


  1. Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
  2. In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
  3. Add water and stir well again.
  4. Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
  5. Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
  6. Store in air tight container.
Nutrition Facts
Crock-Pot® Candied Spiced Nuts Recipe
Amount Per Serving
Calories 1002 Calories from Fat 639
% Daily Value*
Fat 71g109%
Saturated Fat 5g31%
Sodium 15mg1%
Potassium 812mg23%
Carbohydrates 85g28%
Fiber 14g58%
Sugar 64g71%
Protein 21g42%
Vitamin A 25IU1%
Vitamin C 0.5mg1%
Calcium 296mg30%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.