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Crock-Pot® Candied Spiced Nuts Recipe
Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
slow cooker
Servings:
3
cups
Calories:
1002
kcal
Author:
Anna
Ingredients
2
cups
raw almonds
1.5
cups
raw pecans
¾
cup
brown sugar
¼
cup
granulated sugar
2
teaspoons
ground cinnamon
¼
cup
water
½
teaspoon
ground ginger
½
teaspoon
ground nutmeg
US Customary
-
Metric
Instructions
Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
Add water and stir well again.
Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
Store in air tight container.
Nutrition
Calories:
1002
kcal
|
Carbohydrates:
85
g
|
Protein:
21
g
|
Fat:
71
g
|
Saturated Fat:
5
g
|
Sodium:
15
mg
|
Potassium:
812
mg
|
Fiber:
14
g
|
Sugar:
64
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.5
mg
|
Calcium:
296
mg
|
Iron:
4.6
mg