Crock-Pot® Candied Spiced Nuts Recipe
Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Servings: 3 cups
- 2 cups raw almonds
- 1.5 cups raw pecans
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
Add water and stir well again.
Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
Store in air tight container.
Calories: 1002kcal | Carbohydrates: 85g | Protein: 21g | Fat: 71g | Saturated Fat: 5g | Sodium: 15mg | Potassium: 812mg | Fiber: 14g | Sugar: 64g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 296mg | Iron: 4.6mg