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Crockpot Candied Spiced Nuts in a bowl.
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4.60 from 10 votes

Crock-Pot® Candied Spiced Nuts Recipe

Crock-Pot® Candied Spiced Nuts - the best and easiest candied nuts recipe. No egg white needed! Just mix and cook in a slow cooker.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: slow cooker
Servings: 3 cups
Calories: 1002kcal
Author: Anna


  • 2 cups raw almonds
  • 1.5 cups raw pecans
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup water
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg


  • Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
  • In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
  • Add water and stir well again.
  • Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
  • Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
  • Store in air tight container.


Calories: 1002kcal | Carbohydrates: 85g | Protein: 21g | Fat: 71g | Saturated Fat: 5g | Sodium: 15mg | Potassium: 812mg | Fiber: 14g | Sugar: 64g | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 296mg | Iron: 4.6mg