This KFC Coleslaw Copycat recipe lets you make your restaurant favorite side, right in your kitchen! This slaw is perfect for summer BBQs and potlucks. This recipe is spot on!
4 cups shredded then diced cabbage, 1 medium carrot
Mix all veggies in a large mixing bowl.
¼ medium yellow onion
In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
½ cup mayonnaise, ¼ cup milk, ¼ cup buttermilk, ⅓ cup granulated sugar, 1 teaspoon salt, ¼ teaspoon ground black pepper, 1 ½ tablespoon white or apple cider vinegar, 2 ½ tablespoon lemon juice
Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
Stir again before serving.
Video
Notes
Total time doesn't include the chilling time of 4 hours.
Make homemade buttermilk with whole milk (or half and half) and apple cider vinegar. See my recipe for buttermilk substitute.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.