Make this simple Baked Chocolate Oatmeal recipe is a healthy breakfast option made with just a few ingredients. All you need is one bowl, one baking dish and 30 minutes to make it!
Butter a 8" square or 6" x 9" baking dish and set aside.
In a mixing bowl, whisk together milk, brown sugar, peanut butter and vanilla. If the peanut butter is very thick, warm it up for 15 seconds in the microwave.
1 ¾ cup almond milk, ¼ cup packed brown sugar, ⅓ cup peanut butter, 1 teaspoon vanilla extract
Add oats, cocoa powder, baking powder, baking soda and salt.
2 cups old-fashioned oats, ¼ cup unsweetened cocoa powder, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt
Pour the mixture into prepared baking dish. Sprinkle chocolate chips on top.
¼ cup chocolate chips
Bake for 25 to 30 minutes OR until the top is set.
Remove from the oven and let cool for about 10 minutes. Serve.
Notes
You can use any milk in this recipe. Water works too!
Do not use instant or quick-cooking oats.
You can use regular or natural peanut butter. I used creamy but crunchy works too!
You can add flaxseeds, chia seeds, nuts, berries, etc.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.