Learn how to freeze rice and save time having it on hand. Whether you have leftover rice or want to cook it in advance, you can easily freeze it and ready to be used!
Cook rice using our stovetop or Instant Pot method. I cooked 1 cup of rice and got 3 cups of cooked rice.
Spread rice while still hot on a large plate or baking sheet. Don't spread it too thin or it will loose the moisture.
3 cups cooked rice
Cool it just until it's room temperature to the touch. It should still be moist.
Place cooled rice in freezer bags, label with name and date, and place in the freezer.
Freeze rice for up to 2 months.
To reheat, break the frozen rice into smaller pieces and place in a bowl or a plate. Add 2 to 3 tablespoons of water, cover the dish with a paper towel and microwave for 30 to 50 seconds. Each microwave is different so you need to check the rice once in a while.
3 tablespoons water
If you are using the rice for soup or a casserole, add still frozen rice at the end of cooking, while the dish is still simmering. The heat of the dish will thaw the rice right out!
Notes
Divide rice into portions before freezing. That way you an thaw exactly as much as you need.
Flatten freezer bags once you fill them with rice. They are easier to store that way and thaw quicker too!
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.