Make this Blackened Seasoning with simple spices and herbs from your pantry! Use it in recipes that call for blackening, as a cooking method for seafood, poultry, and other meats.
Measure all spices and place in a small bowl or a jar.
2 tablespoons paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper, 2 teaspoons Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper
Whisk together.
Store in a dry cool place.
Use as needed in recipes that call for blackening as a cooking method.
Notes
I recommend storing any spices and spice mixes in glass jars with lids. The shelf-life can be as long as 1 year. Keep it in a dry, cool place for the best results.
I use it to make blackened salmon or chicken, but you can use it with other meats too.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.