These Zucchini Fritters are quick and easy to make and a perfect way to enjoy this summer vegetable. You only need 7 ingredients to make crispy fritters in just 30 minutes!
Shred zucchini (I keep the skin on) and place on a paper towel. Form a pouch with zucchini inside. Squeeze as much moisture as possible. I do this over the sink.
2 cups shredded zucchini
Place shredded zucchini in a large mixing bowl. Add remaining ingredients and stir well.
2 green onions, 1 teaspoon minced garlic, ⅓ cup grated Parmesan cheese, 1 large egg, ½ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon Italian seasoning
Heat up oil in a skillet.
2 tablespoons olive oil
Using a spring ice cream scoop (or two tablespoons), form fritters in a pan and fry for 3 to 4 minutes on each side or until golden brown. Fry 3 to 4 fritters at a time, depending on the size of your skillet.
Remove from pan. Cool slightly, then serve.
Notes
For the best crispy fritters, keep the fritters about ¼″ thick.
Use breadcrumbs in place of flour for extra crispy fritters!
Vegetable fritters can be frozen after cooking. Cool them completely, then place them in a freezer-safe container or bag and freeze for up to 2 months.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.